Here's something I was looking forward to. After every trip, it's time to indulge in the obligatory food collage that I always have a blast putting it together. The centrepiece has a reason to be there. Stingray in assam curry on our first night in Penang, what a way to kick off a vacation. Won't be a complete Penang trip without stopping for their famous assam laksa and chendol either.
Just so many Penang foodie pix I gotta put them somewhere right? Malaysian street food has so much more soul than the food we have here. Why? I have some theories about why the sanitised food sold at our monotonous government approved food centres all taste alike. Maybe I'll write bout it one day but be warned that it'll likely be a series of unsubstantiated ramblings. Hah!
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