By now I reckon most folks here have tried or at least heard of the popular Hattendo cream buns from Japan on sale at Tanjong Pagar Centre. Right now they got a special Melon Bun that I absolutely love. But it's still custard cream in there, not melon flavour. The melon bun part refers to the thicker, crunchier crust. It adds a wonderful texture to every bite. Only 50 cents more than the usual soft bun but worth every cent.
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