So I was reading some them local food blogs and I noticed a spate of write-ups bout a new lobster roll joint. Apparently there was a media invite and everyone online now is gushing bout their $58 lobster rolls and I was like, SERIOUSLY?!? I looked at the photos and really didn't think much bout the roll. Especially when I just had lunch at Luke's at Gemmill Lane couple weeks back. Wasn't my
first time there and far as I'm concerned, this is the only lobster roll in town that I trust.
Big tasty chunks of lobster meat drizzled with house-made aioli in a soft delicious bun, New England style. And it's all in a pretty swanky joint for only $48. Great sides and attentive service for lunch at less than $50.
So my 84-year-old Dad spent two mornings at Hougang from 7.30am onwards till almost noon and came back with a buncha shots of this single blue-winged pitta.
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