Its been at least a year since I bought any mini food replicas, got this complete set of the official Pierre Hermes Collection by Bandai for S$45 at China Square Central during lunch. The guy was here last year for the World Gourment Summit and he conducted some lessons macaron-making classes too. Friend of mine went to one.
Anyway, it's a pretty big set and I have nowhere to display them so I'll keep them in the boxes for now. Here's a bigger and clearer pix of them. As you can see from my pix, there are little bags and cake boxes plus a portrait of the pastries too.
5 different themes:
1) New Year 2) Valentine's Day 3) Mother's Day 4) Birthday 5) Christmas
Now its been over a year since I came up with the idea of using the ‘Two And A Half Men” title style of writing my entry headlines. It’s like a line from the week’s episode is used as its title and usually it’s something that sounds really funny when taken outta context.
Now its time to change things again so I’m gonna use something from another one of my favourite TV shows, Monk. How Monk does it is that each episode title starts with “Mister Monk …something, something…”