Got this impulse buy Izakaya, The Japanese Pub Cookbook. That's the first pix at the top. Flipped through the browsing copy near the cashier and thought it was quite good. Definitely not your regular cookbook, in addition to the 60 recipes there are lots of insight and articles on Japanese pubs and all their little subculture. The thing that sealed the deal for me? Printed in Japan, the book's 2,800 yen. It's going for (with the Kino 20% sale) only s$35. Do the maths man, with today's exchange rate, that's a good buy if I ever saw one.
Wednesday, January 28, 2009
Cavalock and His Amazing Day Off
Got this impulse buy Izakaya, The Japanese Pub Cookbook. That's the first pix at the top. Flipped through the browsing copy near the cashier and thought it was quite good. Definitely not your regular cookbook, in addition to the 60 recipes there are lots of insight and articles on Japanese pubs and all their little subculture. The thing that sealed the deal for me? Printed in Japan, the book's 2,800 yen. It's going for (with the Kino 20% sale) only s$35. Do the maths man, with today's exchange rate, that's a good buy if I ever saw one.
Monday, January 26, 2009
Cavalock Wishes Everyone A Happy Lunar New Year
We opened the above bottle of lychee wine last nite. Something 'Chinese' for the New Year I guess. Hah! 'Cept that came from Italy. Never knew them Italians could do lychee. Not too bad. Really strong lychee aroma/scent/smell but you don't taste it that much, a light wine that we all kinda enjoyed.
Saturday, January 24, 2009
Cavalock and The Menace of The Tupperware People
Sunday, January 18, 2009
Cavalock and Mister Donut's New Donuts

Saturday, January 17, 2009
Cavalock and His First Nendoroid
Sunday, January 11, 2009
Cavalock returns to Newton Circus
Saturday, January 10, 2009
Cavalock and The Game Mobil
Sunday, January 04, 2009
Cavalock and The Mystery of the Sea Bird's Nest
Tried another recipe from The Book, something called Nutella Crepes. Real fast and simple like the rest. Tasted all rite but I used a little too much Nutella. Still got lots more crepes in the pack so I'll definitely be trying it again soon, before the crepes expire later this month.
Does that look like too much Nutella to anyone? Pop it in the oven for 10 minutes.
Decided to go with a banana instead of nuts like the recipe called for. Like I said, a little too sweet (yah I know, coming from me, it must have been VERY sweet), can't taste the rum at all.
Saturday, January 03, 2009
Cavalock and The Fertility Idol
Thursday, January 01, 2009
Cavalock Enters the New Year
Its been at least a year since I bought any mini food replicas, got this complete set of the official Pierre Hermes Collection by Bandai for S$45 at China Square Central during lunch. The guy was here last year for the World Gourment Summit and he conducted some lessons macaron-making classes too. Friend of mine went to one.
Anyway, it's a pretty big set and I have nowhere to display them so I'll keep them in the boxes for now. Here's a bigger and clearer pix of them. As you can see from my pix, there are little bags and cake boxes plus a portrait of the pastries too.
5 different themes:
1) New Year 2) Valentine's Day 3) Mother's Day 4) Birthday 5) Christmas
If I'm ever back in Tokyo, I am so going to get some of the real stuff! I know I'm kinda slow to really appreciate them after my last trip to Japan.
Now its been over a year since I came up with the idea of using the ‘Two And A Half Men” title style of writing my entry headlines. It’s like a line from the week’s episode is used as its title and usually it’s something that sounds really funny when taken outta context.
Now its time to change things again so I’m gonna use something from another one of my favourite TV shows, Monk. How Monk does it is that each episode title starts with “Mister Monk …something, something…”
Tuesday, December 30, 2008
'She's the best deal in town'
Monday, December 29, 2008
'My dream MILF'
The trip to Rakuichi actually marked my 4th time to Dempsey. First was for drinks at Margarita’s, next was to PC Cafe/Barracks, then White Wabbit and now Rakuichi. I also finally managed to drop by Joe Grocer too and wow, pretty cool selection but a little too ex for me. Spotted a bottle of garlic oil (don’t think I have seen it elsewhere). Know some recipes that call for it, I have instead used chopped/diced fresh garlic. This should be ok no?
Anyway I thought of doing a kinda ‘Best of’ list of 2008 but my memory is soooo bad, still, I’ll give it a shot. Right now the 2008 hottest babe to me is still Tina Fey. My dream MILF. Tropic Thunder, Iron Man, Bond, all good shows. Indy? argh, pity, not that good.
Hmmmm, the best book, although I didn’t read that many books this year, has got to be Joe Hill’s Heart Shaped Box. Caught random episodes of Mad Men, liked them all but am still hooked on my usual shows. Best gadget I got this year? My ipod touch just beat my Sony DSLR camera for it.
Next, I'll have my Otaku favourites for the year.
Saturday, December 27, 2008
'More lemony than others'
After 20 minutes in the oven, here you go, Scallops-in-the-Shell! To be honest, I was afraid it would suck cos I didn't follow exactly like the book said but it didn't! Although the taste wasn't very consistent. Some were more garlicky while another was more lemony than others.
Oh, and speaking of my last post, I found a macaron recipe in the latest Jan 2009 issue of Living! Not that I'll try it, looks tough.
Here's something cool I got a couple of weeks ago at Mos Burger. They were going for S$3 each and I thought I'll just grab the whole collection since they got two of my Mos favourites. Can anyone guess which two? <^;^>
Thursday, December 25, 2008
'My x-ray glasses are broken'
Anyway, so while I was at Raffles City, I had me some macarons from Canele. I asked an ex-colleague where would I find the best macarons in town and she pointed me here. My fav would be Violet. The Caramel was pretty good too but the caramel taste is really strong.
So I'm kinda hoping if there's anyone out there who can tell where I can find scallops with their shells, and also, where do you think is the best macarons in Singapore. A gazillion thanks in advance!
Wednesday, December 24, 2008
'Happy Holidays everybody'
So it's Xmas eve and with the halfday off we got from the office, what did I do? Figured I'll revisit an old friend. Yup, it's time to try making french toast again, on Xmas eve somemore! This time, I had some help from the Domestic Goddess herself. Got the Nigella Express book from Kinokuniya earlier this month. This is a really good book for fast and simple dishes. Saw the receipe for Doughnut French Toast and I thought why not round 2? Bought the stuff I needed after work today. Funny thing was the neighbour upstairs was blasting retro 80s music from some Internet radio station on his PC. Could hear it loud and clear from my kitchen. Ought to thank him or her for keeping me entertained while cooking.
There you go! Sprinke some sugar and it's done, in less than an hour. Taste great too! I actually did 3 slices although the receipe called for only 2. I thought I had enough mixture to soak 3 slices.