It's the Mooncake Festival again! This year, no Raffles Hotel mooncakes for me. Why? Their mooncakes were alright, but all these years and a dozen (attractive) tin boxes later, it's time for change!
This year it's these mini snowskin lychee-tini and ganache mooncakes from Peony Jade. You got your liquor white choc in the middle and very, very soft snowskin to all that sweet goodness together. Yah, you do taste a teeny weeny bit of lychee flavour in there but it's only there for a second or two.