Here’s what I sometimes whip up in flash whenever I have to buy me dinner back home. No time to cook so it’s make some of my favourite Japanese edamame. Quick to prepare and nutritious too! After a freaking day at work, who has the bloody time to prepare anything more complicated? Does anyone have any quickie suggestions? Anyway, I had them with me Hokkien mee last nite.
Just heat them up and once the water starts to boil and they start to float up, they are done.
Drain them and add a pinch of salt for taste. There you go, edamame for one!
Some other food stuff I noticed. Royce has brought in a new flavour. Grand Mariner! To be honest, I can’t really taste it. Almost like their regular choc one. The Ben and Jerry’s ice cream stick I got at Carrefour last week….well, it’s now $4.20 for one instead of $4.70 for three! So did someone screw up and tagged the wrong price last week or was I just lucky? Compared to Haagen Dass’ stick ice cream, that should be the regular price and it’s not such a small stick after all.