Got this impulse buy Izakaya, The Japanese Pub Cookbook. That's the first pix at the top. Flipped through the browsing copy near the cashier and thought it was quite good. Definitely not your regular cookbook, in addition to the 60 recipes there are lots of insight and articles on Japanese pubs and all their little subculture. The thing that sealed the deal for me? Printed in Japan, the book's 2,800 yen. It's going for (with the Kino 20% sale) only s$35. Do the maths man, with today's exchange rate, that's a good buy if I ever saw one.
Wednesday, January 28, 2009
Cavalock and His Amazing Day Off
Got this impulse buy Izakaya, The Japanese Pub Cookbook. That's the first pix at the top. Flipped through the browsing copy near the cashier and thought it was quite good. Definitely not your regular cookbook, in addition to the 60 recipes there are lots of insight and articles on Japanese pubs and all their little subculture. The thing that sealed the deal for me? Printed in Japan, the book's 2,800 yen. It's going for (with the Kino 20% sale) only s$35. Do the maths man, with today's exchange rate, that's a good buy if I ever saw one.
Monday, January 26, 2009
Cavalock Wishes Everyone A Happy Lunar New Year
We opened the above bottle of lychee wine last nite. Something 'Chinese' for the New Year I guess. Hah! 'Cept that came from Italy. Never knew them Italians could do lychee. Not too bad. Really strong lychee aroma/scent/smell but you don't taste it that much, a light wine that we all kinda enjoyed.
Saturday, January 24, 2009
Cavalock and The Menace of The Tupperware People
Sunday, January 18, 2009
Cavalock and Mister Donut's New Donuts
Saturday, January 17, 2009
Cavalock and His First Nendoroid
Sunday, January 11, 2009
Cavalock returns to Newton Circus
Saturday, January 10, 2009
Cavalock and The Game Mobil
Sunday, January 04, 2009
Cavalock and The Mystery of the Sea Bird's Nest
Tried another recipe from The Book, something called Nutella Crepes. Real fast and simple like the rest. Tasted all rite but I used a little too much Nutella. Still got lots more crepes in the pack so I'll definitely be trying it again soon, before the crepes expire later this month.
Does that look like too much Nutella to anyone? Pop it in the oven for 10 minutes.
Decided to go with a banana instead of nuts like the recipe called for. Like I said, a little too sweet (yah I know, coming from me, it must have been VERY sweet), can't taste the rum at all.
Saturday, January 03, 2009
Cavalock and The Fertility Idol
Thursday, January 01, 2009
Cavalock Enters the New Year
Its been at least a year since I bought any mini food replicas, got this complete set of the official Pierre Hermes Collection by Bandai for S$45 at China Square Central during lunch. The guy was here last year for the World Gourment Summit and he conducted some lessons macaron-making classes too. Friend of mine went to one.
Anyway, it's a pretty big set and I have nowhere to display them so I'll keep them in the boxes for now. Here's a bigger and clearer pix of them. As you can see from my pix, there are little bags and cake boxes plus a portrait of the pastries too.
5 different themes:
1) New Year 2) Valentine's Day 3) Mother's Day 4) Birthday 5) Christmas
If I'm ever back in Tokyo, I am so going to get some of the real stuff! I know I'm kinda slow to really appreciate them after my last trip to Japan.
Now its been over a year since I came up with the idea of using the ‘Two And A Half Men” title style of writing my entry headlines. It’s like a line from the week’s episode is used as its title and usually it’s something that sounds really funny when taken outta context.
Now its time to change things again so I’m gonna use something from another one of my favourite TV shows, Monk. How Monk does it is that each episode title starts with “Mister Monk …something, something…”