The other thing I realized is I don’t think I’m considered a regular at any small Japanese restaurant anymore. It’s been months and months since I eaten at any counter seats with a sushi chef. My last few Japanese meals were at those big restaurants. Hah, I know it sounds kinda weird but being a regular at a quaint, intimate little place is pretty neat. You get that personal touch from the staff, maybe better sashimi cuts, a little extra dessert etc.
And continuing my ladies and booze photo shoot, here are some new shots. Introducing the Ladies of Asahi. So anyone knows anyone working in Asahi?