Cavalock and The Unagi Fulfillment

So how far would you travel for what may well be the best unagi meal you ever had? Well, I spent the early morning travelling by train from Osaka to Kyoto, then climbed aboard the old "Sagano Romantic Train" before arriving at scenic Arashiyama, trekked through the fabled bamboo forest before standing in line for almost an hour at the popular Unagi Hirokawa restaurant, just in time for lunch.

Annnnnd it was worth every minute of that long trek. Charcoal-grilled unagi, that'll almost melt in your mouth. Definitely worth the wait if you are ever in the area. I dare say we were seriously spoilt after this. I doubt if any unagi meal back home would come close to this. And the funny thing is, it was only after we returned home did we remember that it was a one-Michelin star restaurant. Hah!

Cavalock and The Matcha Manifestation

You just can't get enough of matcha in Japan especially when you are in Osaka and Kyoto, yah, I was in Kyoto too. More on that in another post. You can smell it a mile away, the matcha bakery is something I couldn't get enough of. You know that strong matcha aroma you are getting in Kyoto is the real deal. Wish I snapped a pix of the bun's centre, well just use your imagination of more gorgeous matcha cream flowing its centre.

And now this. Once again in the why-the-hell-can't-we-have-this-here department, found this entire rack of DIY miniature shops and houses in Tokyu Hands. If only I had any more shelf space that aren't already filled with Lego constructions, boardgames or books. Yah, I would definitely consider buying and building one of these Japanese minis.

Cavalock and The Endo Sushi Miracle

There's something to be said about the kindness of strangers. If not for the help of an elderly Japanese  manoutside Noda Station we would have wasted more than a few precious minutes looking for the popular Endo Sushi joint.

So we planned to have sushi for breakfast on our first morning in Osaka at their famous fish market. Except our GPS was all wonky that morning and we looked absolutely lost navigating the eerily quiet street outside Noda station. Fortunately a kindly old soul came up to us and offered to walk us to our destination, all 15 minutes of the journey. He spoke a little English and the baker-at-home spoke a little Japanese. Another piece of miracle was reaching the place at a little after 9am and finding no queue. Well, a queue did eventually appeared, less than a minute after we arrived and was at least six deep by the time we got our counter seats.

We ordered all three of the sushi sets on the menu plus a couple of extra uni sushi. Remember to dap a little of the above shoyu on your sushi. Everything was so fresh! Great sushi breakfast and I just realised this was a very different Japan trip compared to last year's two Tokyo visits. Ate a ton of beef and hardly any fish while in Japan last year but this trip to Osaka, it's almost like the opposite. More fish than beef but the beef did make an appearance in a major way later during our trip. :)

And now this. So someone finally decided to do an instruction manual on how to play those colourful Japanese arcade jackpot machines we always see them playing. Unfortunately they don't really tell anything beyond which machine to choose, putting the coin in, pulling the lever, seeing the ball bearings fall out and claiming your prize. That's about it.

Yup, am blogging to the Deadpool (SEXYYY MOTHERFUCCKKKERRRRRR) and Guardians of the Galaxy ( Ooga-Chaka Ooga-Ooga) soundtracks.

Cavalock and The Morning Pancake Quest

It was my unrelenting craving for pancakes that led the baker-at-home to seek out Marufuku Coffee while we were in Osaka. An online search the previous evening led us to Nipponbashi next morning. It's a street corner cafe and while they do have other more modern outlets across Osaka, this is I believe the one that's been around since the 1930s.

Opps! I forgot to take any pix of the cafe interior. An absolute pity as I loved the Taisho period decor. Precious tea set displays, eye-catching ornaments from a bygone era, posh leather seats, really took me back in time. Anyway the breakfast was phenomenal and at the top of the list was this curry cheese toast. Why is this not a thing here?!? It's got that mild sweet familiar Japanese curry plus the cheesy goodness on toast.

Finally the pancakes! Light and thick, unlike the thin dense hotcakes over at places like McDonald's which I'm guessing most folks head over for pancakes or flapjacks. Fantastic breakfast. And the coffee was amazing too. They got their own famous dripping method and are known for a range of coffee products. Yah, we bought some and are enjoying them every morning now.

And now this. It's the start of summer in Japan, temperature's a rising and it's the fashion (it says so on the cover!) statement every office guy wants to make. Nipple shields for men! Being in the media/creative biz almost all my life, wearing a white office shirt was never a requirement so considering the humidity in this part of the world, I ask yet again ... how is this not a thing here?!? ;)

Cavalock and The Toaster Temptation

I thought it was a little early but it certainly looks like Japan is already getting prepared for 2020 Olympics. No, I didn't buy a can but my meals in Osaka were accompanied by enough Japanese beer and whiskey highballs to fill a frat party.

Whenever I'm in Japan, I'll see something like a gadget, food or something that I can never understand why in the freakin' world can't someone here in Singapore import it and sell at a reasonable price. The last time I saw a buncha 3D printers one can simply purchase over the counter in Tokyo. This year, a shelf of really cool toasters. Yah, you heard right, I said "toasters".

And now this. They are compact and irresistibly cute. I don't think I have ever seen them outside of Japan. Before leaving for Osaka, we were told to look out for the steam oven toaster by Balmuda (below) cos of its interesting steam feature. You add some water through the top and the steam somehow manages to everything taste or toast better! Hah, my copywriting skills at work!

Comes in five modes, classic, cheese toast, French bread, toast and croissant. Only missing is kaya toast mode if we are ever going to see it here. That 22,900 yen price tag would translate to a little less than S$300. Not a bad deal but I wouldn't hold my breath waiting for it to arrive in any of our shops.

Cavalock and The Return to Osaka

Crazy cool Haagen-Dazs flavours can only mean one thing on this blog. Yup, I was back in Japan or Osaka to be exact. Decided to take a break from Tokyo this year on account of their sky-high summer hotel rates. The last time I was in Osaka was almost a decade ago back in Christmas 2007. Well, you still have to dodge bicycles along every pavement. Like Tokyo, you now hear Mandarin at almost every street corner and shop. But in Osaka. it's a summer invasion of tourists from Taiwan and Hong Kong instead of mainland China. For that, I'm grateful if you know what I mean.

Like I said, it's the start of summer in Japan and the weather's cool and breezy. A little rain on a couple of days but still nice to be outdoors. Not too cold to enjoy the mango ice-cream. Exactly how you expect it to taste, strong mango flavour. If you can also imagine honey drizzled on milk or vanilla ice-cream, that kinda describes the honey and milk flavour below. And of cos, I like them both. Hah!

Don't squint. Lavander & blueberry, honey & milk, rare cheesecake, caramel truffle, alfonso mango & cream, strawberry banana. Just some of flavours you won't find back home.

And now this. I have a lot of different kinds of capsule toys in my days. But this has gotta be one of the weirdest ever. Car wrecks? Junkyard cars?

Cavalock and The Cheese Steak Wonderment

Yikes! Looks like its been ages since I posted but I do have a good reason for that but I just don't wanna jinx it by letting the cat outta the bag so soon. I definitely still enjoy writing! Anyway I took a walk round my neighbourhood couple weeks ago and looks like another one bites the dust.

The cute little Japanese dessert joint Karafuru is no longer in biz. To be honest, I ain't exactly surprised as the place was usually empty even during dinner time. I only ate there once and while the eclairs tasted really good, the price was just too expensive for me to pay them another visit. And I guess others must have felt the same way too or maybe there's another reason why they are closed?

Well, I did managed to finally drop by a place I have been meaning to try for months now. Had a quick dinner at Park Bench Deli near Amoy in the Central Biz District. Their cheese steak was pretty good at a decent price (S$16). Nice amount of fat in the steak, I'm guessing it's sirloin (even though it says brisket in the menu). Heh, every time I'm in that area and I see all the office drones, I'm just soooooo glad I'm outta the rat race.

Cavalock and The Start of The Retro Renovation

My friend's third dessert joint Creamier at Gillman Barracks had its official opening on Saturday and I was fortunate enough to score an invite to the afternoon event. The place looks a lot better now that they got the outdoor furniture. Had a scoop of their new kaya toast flavour and it was as good as I expected. You can't miss the rich familiar pandan coconut taste and the tiny pieces of bread or toast in the ice-cream adds texture to the whole deal. Well, the place was wonderfully packed with families and friends. I even ran into some ex-colleagues form the old agency. Unfortunately an early dinner engagement that evening meant I couldn't stay for the lion dance. But I'll drop by again real soon.

Hail Cesar, The Hateful 8, Daredevil Season 2, American Horror Hotel, the list goes on. Yes, I'm finally catching up on my iPad shows. The last few weeks and I suspect the coming weeks as well, will be rather busy for me. Renovation works on the old family home is set to begin next month. Yikes! And it sure ain't cheap bringing a relic like that into the 21st century. The retro flooring and metal grills, we are definitely trying to keep most of them. Some can't be saved as they are cemented into the bloody walls and when work starts, they'll have to be ripped or jack-hammered outta them. I absolutely love those rows of air holes in the walls as the fresh air from outside circulates and prevents the entire place from getting stale. But they'll have be sealed shut cos the place is gonna be air-conned.