Still on food, here are some pix of a little something I prepared for dinner. Real simple stuff. Some baked mushroom, Japanese style. Got the recipe off a magazine.
Like I said, pretty easy. Just place your favourite mushrooms on a buttered piece of foil. Add Sake, I added 4 teaspoons and my own little special ingredient, Chicken Salt!
Bake at 220C between 5 to 10 minutes, depending on how much mushrooms you got in there.
All done! I liked it and so does Yotsuba!