Weekend breakfasts at Starter Lab is starting to be our thing now. The Baker-at-Home likes their menu and I like spending lazy mornings having breakfast outside the apartment with her. Their honeyed mascarpone with walnuts on toast is my go-to breakfast meal. Always liked something extra sweet to start off the day. All that followed by a leisurely saunter to Tiong Bahru to grab some fresh produce before heading home. You know you are old when you just can't wait to be back home even on the weekends.
Speaking of old, me 86-year-old Dad recently traded in his Nikon D500 camera for a Sony mirrorless A9. Here are some of his first shots with his new toy.