We had mussels, oysters, uni but for me, the highlight was the mushroom risotto. Everything's cooked right in front of you in two huge pans. One for the mushrooms, the other for the risotto rice. The whole thing is sooooo fragrant. One of the very few times I had risotto in my life and this was amazing. Really gorgeous creamy consistency, and we could have ordered a second serving if not for the fact that we had to save space for the other stuff we haven't tried.
So I bought a little book called 'Eggs: A Global History'. This is a non-fiction book that pretty much tells you everything you wanna know about eggs. The different kinds of eggs we been eating since the beginning of Man, how's it prepared throughout history, modern anecdotes and of cos recipes from different cultures and history. Still reading it and enjoying every page so far.
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