Friday, November 29, 2013

Cavalock and The Uncanny Crab Compendium

Who knew there are so many different local ways to prepare crabs? I sure didn't. Me and the guys were having dinner at Mellben Seafood over at Ang Mo Kio when I saw this at the back of their menu. Some I have tried, others I have never even heard of, like Tomato Sauce Crab and Claypot Curry Crab. Although I don't think I'll be in a rush to try the tomato sauce one.

By the way, the restaurant also has a 'wall of shame' with CTV photos of patrons who left without paying. Most look like PRC couples, hey, just sayin'.

Was going through the old family home kitchen last week and found this lot inside a drawer. I think any collector of beer paraphernalia would certainly appreciate these. Beer bottle openers from Gosser Beer, Amstel Holland Beer, Orange Smash and our very own Tiger Beer.

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