Its been a while since I wrote anything about food so it's a good thing I brought my camera out this afternoon. Had Bak Kut Teh (pork ribs soup) for lunch at the junction of Worchester and Owen Road. I believe it's a pretty famous stall but this is only my second time there. It's great, the meat is tender and the soup isn't the peppery kind. It's actually a little sweet. As you can see, we didn't forget about the rest of what's inside the pig. There's the liver, stomach and intestines in the other bowls too.
Here you got the main Bak Kut Teh bowl with lots of garlic, just the way I like it.