Reminded me a lot of one of our favourite yakiniku joints in Tokyo, Futago Yakiniku at Yoyogi. Although we do our own grilling instead of someone else doing it for us like in Tokyo. Heh. In a surprising twist, our favourite dish in a grill beef joint turned out to be the above coriander salad with nut dressing. Who knew? Well, the raw wagyu beef with salmon roe and sea urchin came in as a close second. Gotta also give a shoutout to the funky frozen ice towels that they handed to us. These were frozen freakin' solid! And nicely scented too!
Some old pix from a couple months back by me 85-year-old Dad. These big bad critters at Garden by the Bay are as close to any real kaiju action as we are ever going to get in real life.