Had their speciality Motsu-Ni which is kinda like a chicken gut stew. Lotsa delicious, flavourful miso braised chicken parts and veggies. I don't think I have ever had or seen such a dish in a Japanese menu before. It's extremely satisfying. And an impressive booze menu usually warrants a second visit!
It ain't easy being a caregiver but I do get to help me 84-year-old Dad organise his latest wildlife pix. These here bee-eater pix were taken in Punggol in a single morning.