There I was, waking up late, alone in the kitchen and thinking what should I have for breakfast. Hah! Japanese dinner leftovers! Got some leftover roe sitting in the fridge, might as well eat them before the expiry date. Why not use them as a spread, well, I mean it sounds like a good idea although I have never heard or seen it done before.
Turned out better than I expected. You got the cheese spread and margarine in there, mixed it up with the crunchy salty roe. That is one mutherfukin’ salty sandwich! Washed it down with a mug of Bailey’s infused coffee and it’s not even 9am.
Now as I’m writing this, I just remembered that I got a new tube of Japanese mayo in the fridge too. Damn, I wonder how crazy the sandwich might have been if I whipped out that tube! <^;^>
4 comments:
Ermmm... actually, I'm scared by your concoction. But, I'm glad you survived it.
I think this would be pretty good... well I would have toasted the bread.. but you gotta do what you gotta do sometimes...
WAHH! adventurous you are!
lunch: i'm glad i survived it too.
girl japan: good idea!
imp: i just remembered i got a bottle of kaya in the fridge...hmmm...the possibilities.
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