The other thing I realized is I don’t think I’m considered a regular at any small Japanese restaurant anymore. It’s been months and months since I eaten at any counter seats with a sushi chef. My last few Japanese meals were at those big restaurants. Hah, I know it sounds kinda weird but being a regular at a quaint, intimate little place is pretty neat. You get that personal touch from the staff, maybe better sashimi cuts, a little extra dessert etc.
And continuing my ladies and booze photo shoot, here are some new shots. Introducing the Ladies of Asahi. So anyone knows anyone working in Asahi?
Tomo (ex-Kaisan) has also grown bigger in size. But I guess you could still set up your own cosy corner by the counter.
ReplyDelete- the skinny epicurean
yah mia, i keep telling myself that too. hah!
ReplyDeleteIt is nice to have a regular spot or two, isn't it? It's nice to recognize the bartender/chef/staff and have them recognize you. There are a couple of places near me that I go to maybe once a month and I'm always pleasantly surprised that they remember me and often, what I prefer to eat or drink. It just gives one a sense of connection.
ReplyDeleteKnow wat u mean b. its good too if its a book shop where u can talk bout books and stuff.
ReplyDelete