Child of Order, Servant of Chaos

Oh gawd, so many amazing Japanese high-balls. Spotted this shelf of pretty cool Japanese booze at our local Don Don Donki. They got an impre...

The Baker-at-Home called ahead to make dinner reservations at Oversea Restaurant , an old school Cantonese joint that's just a short str...

So we got a wee bit greedy on our first morning in Kuala Lumpur and went on an early breakfast eating spree. We hit the popular kopi tiam at...

Back to Jalan Alor and it's still every bit as bustling as the last time I was there several years ago. Couple things we noticed that se...

Who knew this would happen to us? Never saw this coming but we became the kinda holiday couple who hangs out at bars after dinner. Hah! I th...

I guess you could say it was the vacation over a decade in the making. The Baker-at-Home and I finally made our way to Kuala Lumpur for our ...

This last couple weeks is all about catching up as I finally got to watch my very first (and second) IMAX movie! Yah, I know I'm probabl...

This is something I have yet to see in my neighbourhood FairPrice supermarket. My go-to favourite on any Korean BBQ menu, Ox Tougue! Well, I...

So much food to consume before those expiry dates hit us! We have been pigging out on the Japanese snacks and fresh food that the Baker-at-H...

Nope, I wasn't back in Japan again but the Baker-At-Home was in Osaka and Kyoto with her friends last week. Her third Japan vacation thi...