Child of Order, Servant of Chaos

One thing I realise that I hardly write about here is how much I enjoy Indian food. Perhaps it's cos I know very little about the cuisin...

It's a luxury these days to be able to get out of the house and enjoy a pleasant meal somewhere or anywhere. Well, we were lucky enough ...

Rice. It's something we all had more than our share of since we were kids. I remember growing up whenever I could eat out, it was always...

Ever since I was a kid, I have always had a soft spot (methinks 'addiction' is too strong a word) for apple juices and I mean all ki...

From Pierre Herme's famous macarons to the fabled honeyed truffles to the elusive terrine of wild boar, my fridge was stocked to the bri...

What an insanely exhausting last couple of weeks! Been criss-crossing the island running a never-ending torrent of errands. One tiny bit of ...

It took me awhile but I finally found my way to the popular New Ubin Seafood restaurant in the heart of Sin Ming Industrial Estate earlier ...

Wasn't blogging last week for obvious reasons, was contemplating on certain matters and maybe one day I'll write something bout that...

One of the things my late aunt kept reminding me when I was her caregiver was to "take the money and (use it to) eat good food." W...