Child of Order, Servant of Chaos

Who knew there are so many different local ways to prepare crabs? I sure didn't. Me and the guys were having dinner at Mellben Seafood o...

With all the new cafes and hipster coffee joints opening in my neighbourhood of Jalan Besar and Arab Street, breakfast out can be quite an e...

Remember all those vintage jello moulds I found in the old family home? Well, I uncovered another classic mould and this one I definitely r...

Comes a time when a man's gotta do what a man's gotta do and in my case it was an overdue medical checkup. Spent 30 hours at Raffles...

Our local government wasn't the only one who had their hands busy dealing with all things Internet, fortunately it wasn't hackers th...

It's almost Halloween and I thought I'll showcase some of the treats that left my tiny apartment kitchen over the weekend. I have on...

A quick shout-out to anyone out there in Singapore who wants some great Christmas fruitcakes this year. I have been enjoying these amazing h...

Ended my Restaurant Week experience with a meal at Salta at Icon Village. Dinner started with a very pleasant blue swimmer crab timbale. Not...

In the words of Will Smith, let's get jiggy! Here are more kitchen relics I found in the old family home again. First up are jelly or je...