Child of Order, Servant of Chaos

Figured I'll let the pictures do some of the talking this time. Some good stuff I had in March. Now despite the lack of Japanese food pi...

I finally found the opportunity to try out my surf and turf dish, as well as a chance for pork chop redemption . And I did it! My surf and t...

Tried something earlier for lunch today when I was home alone, and I'm just freakin' glad that it came out great. Simple little dish...

Hah, I got that burning sensation but it's not down where you might it is. Finally got a one them creme brulee torch and put it to good ...

Finally found the time to try something in the Martha Stewart's Dinner At Home recipe book I borrowed from the library, hey, the only re...

Making meringues is probably the easiest thing to bake. Anyone can do it and you really can't go wrong. Did it before and the results w...

Not bad, two memorable Saturday nite dinners in a row. Last nite was at Cocotte restaurant at Wanderlust Hotel, charming little French join...

Gosh, this is like my first proper sit-down meal in a decent restaurant in over a month. So there I was at the very popular Artichoke . Don...

GONG XI FA CAI! HAPPY LUNAR NEW YEAR! Have a great Year of the Rabbit everybody. Well, still not much new stuff but I managed to spot some i...

I know I said this before, that I started this blog to write bout the things that make me happy, happy stuff that I like, from food to colle...

There's this new 'game' I like to play. Whenever I'm alone in the kitchen whipping up something new, I like to pretend I...